Why do they skin huskies whilst there still alive in china?

I mean whats the point,im against all together,but is there a reason why they dont kill them first?|||they do it out of tradition and for food neither are real good answers though i could accept the food bit if they didn%26#039;t skin them alive but to answer you question it is Traditional way to prepare Bosintang (soup) |||Sadly, the adreneline rush caused by the pain somehow makes the meat of the animal more tasty to them.Yuk! I%26#039;ll stick with chicken!|||sadistic azzoles maybe taste an animal releases adrenaline and hormones, acids into the muscles when they are not killed quickly only 2 reasons i can think of |||It%26#039;s a revolting and cruel practise. Their human rights leave a lot to be desired as well.