Can you get boneless chicken breasts that still have skin?

Also, why is grilling bone in chicken so much better than boneless, skinless chicken? It%26#039;s a lot more moist and flavorful.|||Tell the butchers where you shop for chicken to leave the skin on them.





That is a very good point.|||You can get it, but you are right, bone in skin on chicken is better.





The bone has a lot of flavor that cooks into the meat during roasting and the skin fat melts and keeps the meat moist.





To me, whole anything is better than cut up with bones removed.





I roast the chicken on the bone, skin on and then peel the skin off to eat or use the chicken in recipes.





It%26#039;s the only way I can eat white meat. Otherwise, it%26#039;s just too dry.|||Yes!!! If you buy it in the meat department. You can see the skin on it!! Grilling is NOT better, baking chicken is the best way. With or without a bone!!|||I%26#039;ve never seen the boneless chicken breast with skin on it ,always without. The bone and skin keeps all the juices in when grilling~|||yes but u have to ask for it specifically!